We are Big Dill, Michigan's first pickling club.

We are an organization at the University of Michigan dedicated to sharing our love for all things pickled. Whether you want to learn how to pickle vegetables, are looking for a fun new community, or just love pickles, Big Dill welcomes all!

Carrot all to learn more?

Half of a carrot

Check out some photos from our events!

More to come in the fall...

Eight club members posing with their pickles at the Side Biscuit pop-up Two girls cutting and pickling vegetables Ingredients used to pickle, including cucumbers, herbs, and spices Attendees of the first mass meeting Three girls making pickles Audience members watching the mass meeting presentation Hands cutting a radish on a cutting board Pickles, wings, menus, and a Detroit Street Filling Station sticker A selfie with club members and Side Biscuit chef